Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and cheese empanada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

spinach and cheese empanada is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. spinach and cheese empanada is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make spinach and cheese empanada:

1. Make ready 10 large empanada pastry
2. Take 16 oz mushrooms
3. Prepare 1 large onion
4. Take 8 oz grape tomatoes
5. Make ready 1 can black olives fifteen ounce can
6. Take 1 tomato sauce from cheese empanadas
7. Get 4 oz ricotta cheese
8. Get 1/2 tsp dried sweet basil
9. Make ready 2 box frozen chopped spinach ten ounces each
10. Take 1 tbsp granulated garlic powder
11. Make ready 1 stick margarine

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

Instructions to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal. Prick tops of empanadas several times with fork. Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along.

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