Recipe of Any-night-of-the-week Ham and Cheese Calzones

Loretta Barnes   29/09/2020 05:27

Ham and Cheese Calzones
Ham and Cheese Calzones

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese calzones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Calzones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and Cheese Calzones is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese calzones using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Calzones:
  1. Prepare 2 packages Refrigerated Pizza Crust (can substitute crescent rolls)
  2. Take 1 cup Ricotta Cheese
  3. Make ready 2 cup Diced Ham (or Canadian Bacon)
  4. Get 2 cup Pepperoni Slices
  5. Get 2 cup Mozzarella Cheese
  6. Take optional topping
  7. Take 1 jar Spaghetti Sauce
Steps to make Ham and Cheese Calzones:
  1. Preheat oven to 400°F
  2. Unroll crust to make 11x14 rectangle
  3. Use 1/2 ingredients for each crust
  4. Spread ricotta cheese on 1/2 the dough lengthwise
  5. Sprinkle with mozzarella cheese, ham, and pepperoni
  6. Fold unfilled side of dough over and press edges together to seal
  7. Transfer to greased baking sheet
  8. Repeat with remaining crust and filling
  9. Bake for 20-25 min until golden brown
  10. Top with parmesan cheese and serve with warmed spaghetti sauce

So that is going to wrap this up with this exceptional food ham and cheese calzones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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