Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker bison stoup(stew/soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker Bison Stoup(stew/soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooker Bison Stoup(stew/soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Bison Stoup(stew/soup):

1. Make ready 3.45 lb Bison steak cut in cubes
2. Take 6 celery sticks
3. Make ready 6 baby red potatoes
4. Get 3 sweet peppers
5. Prepare packages baby carrots
6. Prepare 2 (32 oz) beef broth
7. Get garlic powder
8. Take ground black pepper
9. Make ready packages Add desired noodle

Steps to make Slow cooker Bison Stoup(stew/soup):

1. Wash all vegetables
2. Cut all meat and vegetables
3. Add vegetables and meat to slow cooker
4. Add in some garlic powder and black pepper
5. Add in beef broth
6. Set slow cooker to low for 10hrs
7. Add in more black pepper and garlic powder as needed for flavor
8. Add in noodles 20 mins before serving

So that’s going to wrap it up for this exceptional food slow cooker bison stoup(stew/soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!