Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life.

This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Make ready 2 tsp olive oil
2. Make ready 2 cloves garlic
3. Get 28 oz can crushed tomato
4. Make ready 12-15 oz can tomato sauce
5. Get leaves Fresh basil
6. Take 1 1/2 cups chicken broth
7. Get 1/3 cup flour
8. Get 1/2 cup ricotta
9. Take 1/4 cup grated parmesan cheese
10. Get 1/2 tsp salt
11. Get 1/4 tsp pepper
12. Get 1 egg white lightly beaten

The frozen cubes of chopped basil work nicely in this dish. This recipe is slightly modified from the original to increase the soup to dumpling ratio. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup.

Instructions to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. This is one of the few times of year where we have fresh basil in the garden but want comforting soup.

So that is going to wrap this up with this exceptional food tomato basil soup with ricotta dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!