Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini ricotta pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Ricotta Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Ricotta Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ricotta Pasta:

1. Take 1 Cup Pasta
2. Get 1/2 Zucchini
3. Prepare 1/3 Cup Ricotta
4. Prepare 1 Clove Garlic
5. Get Olive Oil
6. Take Salt and Pepper
7. Make ready Parmesan Cheese

Instructions to make Zucchini Ricotta Pasta:

1. Start by boiling zucchini and adding a dash of salt.
2. Allow to cool and cut into pieces.
3. Boil Pasta.
4. Add olive oil to a different pan.
5. Add garlic.
6. Add zucchini and flip over so both sides get a nice color.
7. Drain Pasta.
8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
9. Sprinkle with Parmesan cheese.
10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

So that is going to wrap this up for this special food zucchini ricotta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!