Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ricotta Pie is something which I have loved my entire life. They’re fine and they look wonderful.

Pour the ricotta filling evenly into the pie crusts. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth.

To get started with this recipe, we must prepare a few components. You can have ricotta pie using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pie:

1. Make ready 2 pounds Ricotta Cheese, Well Drained
2. Take 1 Cup Sugar
3. Prepare 5 eggs
4. Make ready 1 1/2 teaspoon vanilla
5. Take 1/2 lemon zest
6. Get 3 cups flour
7. Take 2 1/4 teaspoon baking powder
8. Make ready 6 Tablespoon sugar
9. Make ready 1 1/2 cups unsalted butter
10. Prepare 3 eggs
11. Prepare 1 teaspoon vanilla
12. Make ready 3 Tablespoon cold water

Made with fresh Ricotta and fresh or I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be. Maltese ricotta pie (Shane Delia )Source: Shane Delia. This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab. Slice ricotta pie and serve topped.

Instructions to make Ricotta Pie:

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

Ricotta Pie Ricotta Pie Roast Lamb Roast Leg of Lamb with Artichokes Spanakopita (Greek Spinach Pie) Stuffed Veal Breast Tsoureki. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level. Meanwhile, prepare ricotta filling: In large bowl, with mixer at low speed, beat cream cheese, sugar, and cinnamon until blended. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend.

So that’s going to wrap this up with this special food ricotta pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!