Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon ricotta pasta with seared scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Prepare 12 Scallops
2. Make ready 1/2 box Fettuccine Noodles
3. Take 1 cup Peas
4. Make ready 1 1/2 cup Ricotta Cheese
5. Make ready 4 tbsp Olive Oil
6. Make ready 1 tbsp Butter
7. Get 1/4 cup Lemon Juice

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that is going to wrap it up for this special food lemon ricotta pasta with seared scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!