Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, kale and ricotta pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash, kale and ricotta pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash, kale and ricotta pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, kale and ricotta pasta:

1. Take 1 chopped onion
2. Get 4 cloves of garlic chopped
3. Get 1/2 butternut squash
4. Take 2 1/2 cup your fave pasta
5. Take 1 bunch of kale roughly chopped
6. Take 2 tbsp ricotta cheese

Steps to make Butternut squash, kale and ricotta pasta:

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

So that is going to wrap this up with this exceptional food butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!