Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ricotta pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. These easy ricotta pancakes are super rich, moist and incredibly delicious.

Ricotta Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ricotta Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ricotta pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pancakes:

1. Take 250 grams Full fat ricotta cheese
2. Make ready 125 ml Milk (semi-skimmed or whole)
3. Make ready 2 Eggs, separated
4. Take 100 grams Flour
5. Get 1 tsp Baking powder
6. Take 1 pinch Sea salt
7. Take 1 tsp Baking soda
8. Get 1 tbsp Lemon juice
9. Get Butter, for frying

It's richer and way more flavorful. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. Ricotta adds a light and fluffy texture to the pancakes. The lemon juice and lemon zest give a lovely, but subtle lemon flavor.

Steps to make Ricotta Pancakes:

1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
2. Sift the flour with baking powder and salt
3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
5. Heat a frying pan on medium and add some butter
6. Pour some batter and slowly spread on the pan as it will not be very liquid
7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe

Sweet Cream Ricotta Pancakes are a game changer. This is a super versatile pancake recipe. I love that these pancakes aren't overly sweet. The perfect pancake for when you want something that's just a bit fancier than a traditional pancake. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor.

So that’s going to wrap it up with this exceptional food ricotta pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!