Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon ricotta blueberry pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Ricotta Blueberry Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Blueberry Pancakes:

1. Get 1 cup a.p flour
2. Prepare 1 1/4 cup sugar
3. Take 1/4 tsp salt
4. Make ready 1 cup ricotta cheese
5. Make ready 2 eggs-seperated
6. Get 1 1/2 cup milk
7. Take 1 zest of lemon
8. Get 1 tsp vanilla extract
9. Prepare 1 1/2 cup blueberries
10. Get 1 tsp baking powder

Steps to make Lemon Ricotta Blueberry Pancakes:

1. Whisk together flour, sugar, baking powder & salt
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
3. Combine dry to wet ingredients
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
5. Turn griddle to medium/high and pour some batter to hot griddle.
6. Add blueberries right after your pancake mix hits the hot surface
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
8. EAT!

So that’s going to wrap this up with this exceptional food lemon ricotta blueberry pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!