Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Make ready 2 15 oz. cans of petite diced tomatoes
2. Make ready 1 8 oz. can tomato sauce
3. Take 1 can of corn drained
4. Prepare 1 can of cut green beans drained and green beans cut it half
5. Prepare 3 carrots cut in small pieces
6. Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Prepare 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Get 1 1/2 lb stew meat cubed (beef)
10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

So that is going to wrap it up with this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!