Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach-ricotta shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach-ricotta shells is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach-ricotta shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this recipe, we must first prepare a few components. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:

1. Prepare 1 packages (10 oz.) frozen chopped spinach
2. Get 15 oz ricotta
3. Get 1 cup shredded mozzarella cheese
4. Prepare 3/4 cup grated parmesan cheese
5. Prepare 1 egg
6. Prepare 1 pinch nutmeg (to taste)
7. Take 1 salt+pepper (to taste)
8. Prepare 1/2 packages jumbo pasta shells
9. Prepare 26 oz prepared spaghetti sauce

This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.

So that is going to wrap it up for this special food spinach-ricotta shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!