Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keto Eggplant Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Make ready 1 tbsp, Organic Olive Oil
4. Get 1 grams, Crushed Garlic
5. Get 6 oz., Fresh Mozzarella
6. Prepare 6 oz., Ricotta Cheese
7. Get 3 medium, Organic Zucchini, Fresh
8. Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Take 2 Tbsp, Salted Butter
10. Prepare 2 ounce, Pecorino Romano
11. Get 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!