Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole:

1. Prepare 1 tbsp olive oil
2. Make ready 8 gluten free sausages
3. Prepare 1 onion chopped
4. Get 1 pepper chopped
5. Get 1 tsp Oregano
6. Prepare 2 garlic cloves minced
7. Make ready 1 tsp smoked paprika
8. Get pinch chilli flakes
9. Make ready 400 g chopped tomatoes
10. Get 450 ml vegetable stock
11. Prepare 200 g brown rice
12. Prepare salt and pepper for seasoning

Instructions to make Sausage Casserole:

1. Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
3. Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
4. Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked

So that is going to wrap this up with this special food sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!