Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Chicken Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:

1. Make ready 1 lb boneless, skinless chicken breasts or thighs
2. Take 1/4 tsp poultry seasoning
3. Prepare 1 Salt and pepper
4. Get 2 tbsp flour
5. Prepare 2 tbsp oil
6. Prepare 4 medium Yukon gold potatoes
7. Take 2 stalks celery
8. Get 4 medium carrots
9. Prepare 1 medium yellow onion
10. Prepare 1/4 cup fresh parsley
11. Make ready 1 can cream of chicken soup
12. Make ready 1 soup can water
13. Prepare 1/2 tsp dried thyme

Instructions to make Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

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