Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mum's sausage stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mum's Sausage Stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mum's Sausage Stuffing is something that I have loved my whole life.

But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. My Mum made an oatmeal stuffing which is traditional in Aberdeen and sage and onion stuffing; but never stuffing with sausage meat. Delicious & so easy to make.

To begin with this recipe, we must prepare a few ingredients. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum's Sausage Stuffing:

1. Make ready 350 grams Sage & Onion Stuffing Mix
2. Prepare 225 grams Pork Sausage
3. Get 1 can Vegetable Stock/Broth
4. Make ready 3 Chopped Celery
5. Take 3 Chopped Onions
6. Make ready 1 stick Butter
7. Prepare 1 tbsp Bell's Poultry Seasoning

Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast! This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! These sausage stuffing balls nearly steal the show at the Christmas table, they are so delicious.

Steps to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Stuffed Sausages are a unique way to cook good old sausages and a fun meal for both kids and adults! Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen.

So that’s going to wrap this up with this exceptional food mum's sausage stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!