Steps to Make Ultimate Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
Terry Peterson 09/09/2020 07:59
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I have loved my entire life.
PLEASE SUBSCRIBE TO OUR CHANNELβ€οΈ This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs. Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Get 1/2 cup Rice Bran oil for stir-fry
Prepare 2 tbs Extra Virgin Olive oil
Prepare 1 and 1/2 big Red onion, finely diced
Get 2 garlic cloves, minced
Make ready 1 green capsicum & 1 red capsicum, diced
Make ready 1/2 tsp ground cumin
Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Get Crushed black pepper
Prepare 2 cans Chili Red Beans, drained
Make ready 1 can whole peeled Tomato
Get 1 tsp dried oregano
Prepare 2 tps + 1 tsp soft brown sugar
Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
Make ready 2 cups grated Cheddar cheese
Prepare 1 pot Sour Cream Cheese
Make ready POTATO WEDGES:
Prepare 6 pink Potatoes,skin on cut into large wedges
Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Make ready Coat with the potatoes wedges with oil,then to coat with mixture
Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Make ready SALSA GUACAMOLE:
Prepare 2-3 Avocados, crushed the flesh with fork
Prepare 2 large firm Tomatoes from my garden, deseeded & diced
Get 1 red onion, diced
Prepare 2 tbs fresh Cilantro, chopped
Prepare finely with the stalk included (substitute with fresh Parsley)
Make ready 2 tbs lemon juice &zest, or 2 kaffir lime juice
Make ready Pinch salt
Get 1/4 cup pickled Jalapenos, minced or
Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
Get 1/2 cup Sour Cream
Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night.
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. This vegetarian nachos recipe uses red beans and mushrooms for a delicious, fast dinner. Serve corn chips immediately, topped with bean mixture, guacamole, sour cream and coriander. Full of protein, good cholesterol and vitamins and tastes.
So that is going to wrap it up with this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!