Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chapati left over redo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala chapati Bored of eating chapati try this recipe you will love it. Ingredients: Rice Wheat flour Cumin seeds Fennel seeds Turmeric powder Chilly. Watch this video to find how to make this recipe.
Chapati left over redo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chapati left over redo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chapati left over redo using 7 ingredients and 9 steps. Here is how you cook that.
Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis and are totally confused about what to do with them, we have some amazing Use leftover chapatis to make chatpati roti chaat.
You may not make any extra chapati but still, no matter how While chapatis are served in the main course, Roti Upma and Roti Noodles both are wonderful. leftover chapati recipe video. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys. Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time. Add in quarter cup of water, chopped curry leaves, mint leaves and simmer the gravy for five minutes.
So that’s going to wrap it up for this exceptional food chapati left over redo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!