Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.

South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Take 2 cup Dry Lentils, Red
2. Prepare 15 oz Canned Diced Tomatos
3. Get 1/2 packages Fresh Spinnach
4. Take 4 cup Chicken Broth
5. Get 1 small Onion, Diced
6. Take 1 tbsp Ginger
7. Take 1 tbsp Garlic, Minced
8. Make ready 1 tbsp Curry Powder
9. Take 1 tsp Mustard Seed
10. Make ready 1/2 tsp Ground Cumin
11. Get 1/2 tsp Ground Coriander
12. Prepare 1/4 tsp Cayenne Pepper
13. Get 1 tbsp Salt

Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil I always keep a can of Amy's Organic Lentil Stew in my pantry for days when I just can't seem to get. This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Sweet Recipes (Indian Mithai / Indian Dessert).

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