Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cellophane noodle in pork soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cellophane Noodle In Pork Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cellophane Noodle In Pork Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane Noodle In Pork Soup:

1. Take 4 cups cellophane noodle
2. Make ready 1 cup dice onion
3. Make ready 1 tbsp sesame oil
4. Get 1 1/2 liter water
5. Take 1 bunch leeks cut into ring
6. Get meat
7. Prepare 20 meatball
8. Get 4 slice thinly ham
9. Prepare 2 dice sausage
10. Get seasoning
11. Prepare 1 dash salt and pepper
12. Take 1 tsp light soy sauce
13. Take simple meat patties
14. Prepare 4 cooked brown pork patties
15. Get 1 tsp light soy sauce
16. Get 1 tsp cornstarch
17. Prepare 1 dash onion and garlic powder with pepper

Instructions to make Cellophane Noodle In Pork Soup:

1. mix well and shape round then flat
2. with oil brown pattie then add meatball and onion
3. add water and bring it to a boil then add seasoning
4. add cellophane noodle for 1 minute then off heat and serve hot
5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
6. My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup

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