Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and shredded chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and shredded chicken fried rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage and shredded chicken fried rice is something that I have loved my whole life. They are nice and they look wonderful.

Fried Rice Recipe With Chinese Sausage. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!! Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and shredded chicken fried rice:

1. Make ready Rice
2. Take Cook shredded chicken
3. Make ready Sausage
4. Get Carrots
5. Take Green beans
6. Get Peas
7. Get Green pepper
8. Make ready Red pepper
9. Get Scotch bonnet
10. Get Onion
11. Prepare Garlic
12. Prepare Ginger
13. Prepare Seasoning
14. Get Paprika
15. Make ready Turmeric
16. Make ready White pepper
17. Get Complete mix season
18. Make ready Curry
19. Make ready leaves Bay
20. Prepare stick Cinnamon
21. Get Veg oil

Instead of sausage, this rice works well with chicken, beef, shrimp, etc. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this.

Steps to make Sausage and shredded chicken fried rice:

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well

This week, I want to share a summer chicken skin salad recipe with y'all. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant.

So that is going to wrap it up for this special food sausage and shredded chicken fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!