Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy crockpot cowboy casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Crockpot Cowboy Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Crockpot Cowboy Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Crockpot Cowboy Casserole:

1. Make ready 1/4 cup diced onion
2. Make ready 1/2 tsp pepper
3. Make ready 1 tsp salt
4. Take 1/2 tsp Mrs. Dash (original)
5. Take 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
6. Make ready 1 (10.5 oz) can of cream of mushroom soup
7. Make ready 1 lb ground beef (browned and drained)
8. Take 1 (14.5 oz) can of diced tomatoes (undrained)
9. Make ready 1 cup canned corn (I used creamed corn)
10. Make ready 1 (14.5 oz) can dark red kidney beans
11. Prepare 1 cup shredded cheddar cheese

Instructions to make Cheesy Crockpot Cowboy Casserole:

1. Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2. Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

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