Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Roll is something that I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage roll using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Roll:

1. Prepare 150 g satis(grinded sausage meat)
2. Prepare 1 egg
3. Take Seasoning if required
4. Take Extra egg for glazing
5. Take Short crust pastry

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Steps to make Sausage Roll:

1. Mix the satis and egg together,then seasoning as liked.
2. Roll short crust pastry on a lightly dusted board into an oblong shape
3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that’s going to wrap this up with this special food sausage roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!