Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.

Sausage Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Pot Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:

1. Take Italian Sausage
2. Take Carrots
3. Make ready Mushroom
4. Make ready Onion
5. Get Couple Cloves Garlic
6. Take Jalapeño
7. Make ready 1/4 Cup Flour
8. Prepare 2 Cups Milk
9. Take 1/2 Stick Butter
10. Make ready Black Pepper
11. Make ready Salt
12. Take Italian Seasonings
13. Prepare Seasoned Salt
14. Get Cheese
15. Take Egg

A family dinner with FOUR ingredients: This simple 'cheat's' curried sausage pot pie recipe is a must Home cooks can create curried sausage pot pies using just four ingredients The dish requires sausages, recipe base sauce, frozen vegetables and potatoes Andouille Sausage Pot Pie. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. USE AS POT PIE: Mix same as stuffing.

Steps to make Sausage Pot Pie:

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

Brown sausage in a skilled, stirring to separate meat. Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that.

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