Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Take 5-6 potatoes, washed ends cut off
2. Get 1/4 teaspoon crushed red pepper flakes
3. Make ready 1/4 teaspoon garlic powder
4. Get 1/4 teaspoon onion powder
5. Prepare Dash seasoning salt and pepper
6. Make ready Parsley flakes to garnish
7. Get 1 cup sausage
8. Prepare 3 slices deli ham
9. Get 2 eggs
10. Get 1 piece bread
11. Prepare 1/4 cup shredded Colby jack cheese
12. Make ready Oil for frying

To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Place potatoes eggs and sauce in a microwavable dish. I always microwave my potatoes first.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Let cool so I can handle them then cube and fry up in sausage. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas. Melt margarine in medium nonstick skillet over medium heat. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

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