Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausage roll is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage roll using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. Make ready Dough
2. Get 2 cups flour
3. Take 50 g butter
4. Get 1 tsp salt
5. Prepare 1 tbsp baking powder
6. Take 1/2 cup water
7. Make ready Sausage filling
8. Get 1 cup Beef patis
9. Take 1/2 tsp black pepper
10. Make ready 1/2 tsp grounded pepper
11. Take 1/2 tsp garlic powder
12. Get 1/2 tsp ginger powder
13. Make ready cube Seasoning
14. Take Wash
15. Prepare 1 egg
16. Take Pastry brush

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Instructions to make Sausage roll:

1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
3. In another separate bowl break the egg and whisk it. Set aside
4. Rub a baking pan with butter and coat with flour.
5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
7. Bake in a preheated oven for 20 minutes at 170°C
8. Serve your sausage roll with drinks of choice

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that’s going to wrap this up with this exceptional food sausage roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!