Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sausage samosa rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy sausage samosa rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy sausage samosa rolls is something that I’ve loved my entire life.

All the videos in this channel is about cooking and beauty tips. The videos are in simplest and easiest way. Samosa Recipe With Homemade Dough - Chatpata and Spicy Punjabi Samosa - Special Ramadan Recipe.

To begin with this recipe, we must prepare a few components. You can cook spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sausage samosa rolls:

1. Get 5 chicken sausages/franks
2. Prepare 1/4 tsp garam masala
3. Make ready 1/4 tsp black pepper
4. Get 1/4 tsp chilli powder
5. Make ready to taste Seasoning
6. Prepare 2 cups flour
7. Make ready 1 tsp salt
8. Prepare 2 tbsp oil
9. Make ready 1/2 cup water or as required
10. Get Veg. Oil for frying
11. Prepare Tooth picks (to secure the rolls)

Samosas originated in the Middle East Some are simply savory while others can be extremely spicy / hot! Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it.

Instructions to make Spicy sausage samosa rolls:

1. Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside.
2. Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins.
3. Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished.
4. Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired.

Buy delicious and crispy samosa and rolls imported from Pakistan and India. Our bestseller, this mildly spicy chicken samosa is a ripper! Drain well on paper towels and serve hot with the Dipping Sauces. Dipping Sauces: Shake the sweet n spicy ingredients in a small jar. Stir the chilli mayo ingredients in a bowl.

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