Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Prepare 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Get 1/2 cup white wine
7. Take 1 tbsp minced onion
8. Take 1 tsp Italian seasoning
9. Make ready 1 tbsp chopped parsley
10. Make ready 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Get Splash vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!