Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage casserole - crock pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Cabbage Casserole - Crock Pot is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:

1. Prepare 1 lb Ground beef
2. Get 1 small Onion, chopped
3. Make ready 4 cup Cabbage, chopped
4. Take 1 medium Green pepper, chopped
5. Prepare 1 cup Minute rice
6. Prepare 1 1/2 cup Water
7. Get 6 oz Tomato paste
8. Get 1/2 cup Ketchup
9. Take 2 tbsp Vinegar
10. Make ready 1 1/2 tbsp Worcestershire sauce
11. Prepare 1 1/2 tsp Salt
12. Get 1/2 tsp Pepper
13. Get 1/4 tsp Garlic powder

Steps to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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