Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice,peppered liver and sausage with coleslaw is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice,peppered liver and sausage with coleslaw is something that I’ve loved my entire life.

If you like this video please like subscribe and leave comment. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:

1. Take 1 cup rice
2. Prepare 1 big each of red,green and bonnet peppers
3. Get 1 large onion
4. Take 2 medium carrots
5. Get 5 fingers of Green beans
6. Prepare 2 and half tbspn Butter
7. Get Curry,thyme(to taste)
8. Take 2 seasoning cubes
9. Prepare For the liver sauce;
10. Prepare Liver
11. Take Sausages
12. Prepare Bonnet pepper
13. Get Onions
14. Prepare Coleslaw;
15. Make ready Cabbage
16. Make ready Carrots
17. Prepare Onions(optional)
18. Take Egg
19. Prepare Mayonnaise

Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

Instructions to make Fried rice,peppered liver and sausage with coleslaw:

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
3. For the sauce,cut the liver and sausage,fry and keep aside
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
5. Shred the cabbage and carrots add a little onions then mix in mayo
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg

This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Beat together with electric beater until creamy.

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