Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Sausage & Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun Sausage & Rice is something that I’ve loved my whole life.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. How to make cajun shrimp sausage pasta Once you cook the pasta, add it to the pan with Cajun sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Sausage & Rice:

1. Make ready 3 C. Cooked Brown Rice
2. Prepare 1/3 C. Onion, diced
3. Take 1 Green Bell Pepper, diced
4. Get 1 Red Bell Pepper, diced
5. Get 4 oz. Kale, chopped
6. Take 1 tsp. Garlic, minced
7. Get 1 Can Red Beans, drained & rinsed
8. Take 1 Turkey Smoked Sausage, halved & sliced
9. Take 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)

The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Traditional Cajun sausage made fresh and smoked daily.

Instructions to make Cajun Sausage & Rice:

1. In a skillet, on medium heat, cook onion, both bell peppers and garlic.
2. After about 8 minutes add kale, cook another 6 minutes.
3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!

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