Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the best crock pot beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Crock Pot Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. The Best Crock Pot Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The Best Crock Pot Beef Stew:

1. Take 2 lb Beef stew meat (cut into bite-sized pieces)
2. Prepare 1 tsp salt
3. Prepare 1 tsp peppper
4. Prepare 1 medium onion, finely chopped
5. Get 2 celery ribs, sliced
6. Take 2 1/2 clove garlic, minced
7. Get 6 oz can tomato paste
8. Prepare 32 oz beef broth
9. Make ready 2 tbsp Worcestershire sauce
10. Make ready 2 cup baby carrots
11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
12. Get 1 tbsp dried parsley
13. Take 1 tsp oregano
14. Get 1 cup frozen peas
15. Get 1 cup frozen corn
16. Prepare 1/4 cup flour
17. Get 1/4 cup water

Steps to make The Best Crock Pot Beef Stew:

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

So that’s going to wrap this up for this exceptional food the best crock pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!