Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake.

Cheesy Sausage & Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Sausage & Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:

1. Prepare 2 lbs russet potatoes (cut into 1” cubes)
2. Prepare 1 lb smoked sausage (cut into 1/4” slices)
3. Prepare 6 Oz cream cheese (softened)
4. Get 8 Oz cream of celery soup
5. Make ready 2/3 envelope onion soup mix
6. Take 2 cups white cheddar cheese (shredded)
7. Make ready 1 tsp Cajun seasoning
8. Get 2 cups water
9. Take 1 1/2 cup milk
10. Get 1/4 cup heavy cream
11. Get 1 medium jalapeño (sliced, optional)

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Instructions to make Cheesy Sausage & Potato Soup:

1. Place potatoes at the bottom of the slow cooker with 2 cups water.
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
3. Cover and cook on low for 5-6 hrs.
4. After 3 hrs, add sausage, stir and continue cooking for remainder.
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
6. Top with more shredded cheese if desired and serve.

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So that is going to wrap it up for this exceptional food cheesy sausage & potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!