Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Beef Stew:

1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. Get 1/4 cup Flour
3. Make ready 2 tbsp Olive Oil
4. Make ready 1/2 cup Red Wine
5. Take 1 cup Beef Stock
6. Get 2 Bay Leaves
7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
8. Prepare 1 tbsp Fresh Thyme, minced
9. Get 2 Carrots, peeled and sliced
10. Prepare 2 Stalks of Celery, Sliced
11. Prepare 1 large Onion, copped into 4
12. Make ready 2 Garlic Cloves, Minced
13. Take 1 1/2 tsp Kosher Salt
14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

Steps to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

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