Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:

1. Take 1 head cabbage
2. Take Beef or chorizo sausage ( preferably your choice
3. Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
4. Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
5. Take Creole Seasoning
6. Get Whole sweet onion ( diced
7. Make ready You can add your taste of seasonings*

Steps to make Fried Cabbage w/ shrimp & sausage:

1. Shred/ cut up cabbage and rinse
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
5. You can eat over a bed of rice or enjoy as it is..

So that is going to wrap this up for this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!