Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Andouille Sausage & Vegetable Melody is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my entire life.

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:

1. Take ● For The Protiens
2. Prepare 1 LG 12" Andouille Sausage [cut on the bias]
3. Prepare ● For The Vegetables & Spices [vegetables large chopped]
4. Prepare 2 LG Green Bell Peppers [deseeded]
5. Make ready 1/2 LG Yellow Bell Pepper o deseeded]
6. Take 1/2 LG Orange Bell Pepper [deseeded]
7. Take 1/2 LG Red Bell Pepper [deseeded]
8. Get 1/3 Cup Roasted Garlic Cloves
9. Make ready 1 LG White Vidalia Onion
10. Prepare 10 Baby Potatoes [rinsed & halved]
11. Get 1 LG Yellow Zucchini
12. Take 1/2 Cup Celery
13. Take 2 tbsp Sun Dried Tomatoes [in oil]
14. Make ready 2 LG Green Onions
15. Prepare 1 LG Jalapenos [deseeded]
16. Prepare 1 tsp Cajun Powder Seasoning
17. Get 1 tsp Smoked Paprika
18. Take 1 tbsp Granulated Garlic Powder
19. Get 1 tbsp Granulated Onion Powder
20. Make ready 1/2 tsp Dried Rosemary
21. Get 1/2 tsp Dried Oregano
22. Take 1 tsp Fresh Ground Black Pepper
23. Get to taste Sea Salt
24. Get ● For The Fluids & Oils
25. Prepare 1/4 Cup Beef Broth [more if needed]
26. Take as needed Olive Oil [to coat mixture]

In the United States, the sausage is most often associated with Cajun cooking. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.

Instructions to make Mike's Andouille Sausage & Vegetable Melody:

1. Chop all vegetables, add oil & broth with spices & mix well.
2. Wrap her up tightly in tin foil.
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
4. Serve hot over Dirty Rice if desired. Enjoy!

Know the top-selling products in the market and how to choose the best andouille sausage for you! Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.

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