Steps to Make Speedy Slow Cooker Sausage Stuffing/Dressing

Adrian Lynch   25/07/2020 07:40

Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Make ready 1 pound ground Italian sausage
  2. Take 1 (12-16 oz) bag of stuffing cubes
  3. Get 1 teaspoon ground black pepper
  4. Take 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Take 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Take 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap this up with this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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