Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Prepare 2-3 links Italian sausage, raw
2. Prepare Large bunch kale, hand shredded into bite size pieces
3. Prepare to taste Sun dried tomatoes, sliced
4. Make ready 1 container fresh mushrooms, sliced
5. Make ready 2 (14 oz) jars alfredo sauce
6. Get to taste Italian seasoning
7. Take to taste Salt & pepper
8. Prepare Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap it up for this special food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!