Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage jambalaya:

1. Prepare 2 kielbasa sausages
2. Take 5 c water
3. Take 3 chicken bullion cubes
4. Take 1 (15 oz) can tomato sauce
5. Take 1 can diced tomatoes
6. Make ready 1 Bell pepper
7. Prepare 1/2 bunch green onions
8. Make ready 1 med yellow onion
9. Get 1 tbsp onion powder (or to taste)
10. Prepare 1 tbsp garlic powder (or to taste)
11. Prepare 1 tbsp parsley (to taste)
12. Get 2 tbsp Cajun seasoning (to taste)
13. Make ready 3 cups rice

Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Remove sausage with a slotted spoon; set aside.

So that is going to wrap it up for this special food sausage jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!