Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, napolitan japanese spaghetti with chicken sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Napolitan Japanese Spaghetti with Chicken Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Get 1 serving pasta
2. Take 2 cloves garlic
3. Get 1 sliced chicken sausage
4. Take 1 small sliced onion (1/4 for the big one)
5. Make ready 1 fresh sliced small tomato
6. Take 1/2 tsp bell pepper powder
7. Make ready 1 dash black pepper
8. Get 1 dash oregano powder
9. Make ready 1/2 tsp chicken stock powder (for boiling the pasta)
10. Get 1/2 tsp chicken stock powder (for seasoning)
11. Get 1 tbs olive oil
12. Make ready 1 tsp orange olive oil (optional)
13. Get 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Prepare 1/2 tbs sugar
15. Make ready 1 tbs grated parmesan cheese
16. Get 500 ml water for boiling (I didn't measure it)
17. Prepare 1 dash chopped parsley for garnish

Steps to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

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