Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Sausage Gumbo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp and Sausage Gumbo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Get 1/3 cup flour
- Make ready 1 onion, chopped
- Take 2 clove garlic, minced
- Get 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Get 2 andouille sausage links
- Prepare 1/2 lb raw, deveined shrimp
- Take salt
- Make ready black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that is going to wrap this up with this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
