Simple Way to Make Speedy Southwest Beef and Sausage Chili Stew
Charles Mann 02/10/2020 04:53
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
Make ready 1 steak or small roast
Take 9 Italian sausage links
Prepare 2 large potatoes
Get 1 onion (any color)
Get 2 large tomatoes
Make ready 2 boxes low sodium beef or vegetable stock
Make ready seasonings:
Take Minced garlic or garlic salt
Take ground cumin
Take ground pepper (red white and black)
Make ready Fresh or dried chives
Take parsley, basil and oregano mix
Make ready (optional) seasoning salt
Get (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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