Simple Way to Make Speedy Southwest Beef and Sausage Chili Stew

Charles Mann   02/10/2020 04:53

Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Make ready 1 steak or small roast
  2. Take 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Get 1 onion (any color)
  5. Get 2 large tomatoes
  6. Make ready 2 boxes low sodium beef or vegetable stock
  7. Make ready seasonings:
  8. Take Minced garlic or garlic salt
  9. Take ground cumin
  10. Take ground pepper (red white and black)
  11. Make ready Fresh or dried chives
  12. Take parsley, basil and oregano mix
  13. Make ready (optional) seasoning salt
  14. Get (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that is going to wrap this up for this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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