Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.

To begin with this recipe, we have to prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Make ready 2 cups minute brown rice
2. Get 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Take 2 tbsp cajun seasoning
6. Prepare to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Take 2 tbsp minced garlic
9. Make ready 2 tsp vegetable oil
10. Prepare 1 can cream of mushroom
11. Take 1 can cream of celery
12. Make ready 1 can diced tomatoes with green chiles

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.

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