Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti with sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti with Sausage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Ziti with Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Sausage:

1. Take 1 lb pasta
2. Make ready 1 olive oil
3. Take 1 lb bulk sausage
4. Take 1 large onion, chopped
5. Prepare 4 clove garlic, minced
6. Get 1 tbsp italian seasoning
7. Prepare 1/2 tsp red pepper flakes
8. Make ready 32 oz marinara sauce
9. Take 8 oz mozzarella cheese
10. Take 15 oz part-skim ricotta
11. Make ready 1/2 cup parmesan, grated
12. Make ready 1 tbsp fresh basil or rosemary, minced

Steps to make Baked Ziti with Sausage:

1. Cook pasta until al dente in salted water (~1 tbsp salt).
2. Toss pasta with drizzle of olive oil to prevent sticking.
3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
5. Add garlic and herbs and cook 1 minute more.
6. Stir in sauce and bring to simmer.
7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

So that is going to wrap it up for this exceptional food baked ziti with sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!