Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage and Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Sausage and Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage and Cabbage:

1. Take 2 packages smoked sausage
2. Get 6 slice bacon
3. Get 1 head cabbage
4. Make ready 1 seasonings to taste
5. Get 1/4 cup chicken broth/stock

Steps to make Smoked Sausage and Cabbage:

1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
3. Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

So that is going to wrap it up for this special food smoked sausage and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!