Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage with smoked sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Cabbage with Smoked Sausage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Cabbage with Smoked Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

1. Prepare 1 head cabbage, chopped
2. Take 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
3. Take 1/4 packages smoked bacon, chopped into bite size pieces
4. Take 1 medium onion, chopped or diced
5. Take 1 salt and pepper to taste
6. Make ready 1/4 cup beef broth ( Optional )
7. Take 1 salt and pepper to taste
8. Get 1 Cajun seasoning ( optional )

Steps to make Fried Cabbage with Smoked Sausage:

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
4. Add seasonings to taste.

So that is going to wrap it up with this special food fried cabbage with smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!