Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy (for biscuits n gravy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Get seasoning
2. Prepare 1 1/2 tsp salt
3. Get 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Prepare liquid
6. Take 3 cup milk
7. Make ready 1 cup water
8. Get meat
9. Take 2 1/2 lb Pork Sausage
10. Make ready thickening
11. Prepare 2/3 cup flour
12. Prepare flavoring
13. Get 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that is going to wrap this up with this special food sausage gravy (for biscuits n gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!