Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm.

Smoked Sausage Chowder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Sausage Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Chowder:

1. Get 1 packages Smoked sausage or similar sausage
2. Take 1 medium onion, chopped
3. Prepare 3/4 cup celery, chopped
4. Get 7 large potatoes, peeled, washed & cubed.
5. Take 2 carrots, cleaned & sliced into bite size pieces
6. Take 1 1/2 cup milk
7. Take 1 cup chicken broth or stock
8. Take 1 stick butter or margarine
9. Take garlic powder
10. Prepare italian seasonings
11. Prepare salt & pepper
12. Take instant potatoe flakes for thickening

I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months.

Steps to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

By Jordan Roberts Heat Dutch oven over medium-high heat until hot. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and. Hedgehog Garlic Bread and Smoked Mackerel Chowder. Baking and curing/drying sausages/meats are times when you must follow the recipe to the letter, but this The chowder, after it's first stirring.gotta wait for a couple hours now to smoke the shrimp and. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more.

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