Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot sausage and bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Sausage and Bean Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Prepare 8 oz bacon lardons
2. Take 1 onion, red or white.
3. Make ready 16 sausages
4. Prepare 2 can tomatoes
5. Make ready 1/2 pints chicken stock (from cube is o.k.)
6. Take 2 tbsp black treacle (molasses)
7. Take 1 can cannellini beans
8. Prepare 1 can kidney beans
9. Make ready 1 tbsp worcestershire sauce
10. Make ready 2 tbsp tomato puree
11. Take to taste salt and pepper

Instructions to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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