Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Take 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Prepare 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Prepare 1 tsp paprika
7. Make ready 6 Oz sour cream
8. Make ready 1 tbs Dijon mustard
9. Make ready 2 tbs flour
10. Get 8 Oz (about 1/2 package) wide egg noodles
11. Make ready Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!